Java Kayumas Estate

The Cup

Roast Level: Dark

Cupping Notes: Acidity: Medium || Body: Full || Flavor: Nutty, malty, chocolate, bright, sweet

The Specs

Varietal Typica
Proc Method Washed, Sun-dried
Harvest May/June-August/September

The Story

Indonesia Java Kayumas comes from one of the four major estates in Java, the Kayumas Estate. Built in 1900, this farm has had a long and rich history of producing some of the best coffee in Indonesia. It is currently 725 hectares large, which yields approximately 350 tons of high quality coffee per year. The main harvest period lasts from May-July and will continue through September. This coffee is carefully hand-picked and goes through a washed process before it reaches the sun drying racks. Java Kayumas is recognized for being sweet and nutty, with chocolate and malty notes.